Muffuletta Bread

1 ingredients
3 steps

Ingredients

  • 1 pkg. yeast roll mix or purchase 2 (8 1/2-inch round) fococcia or purchase Francisco French rolls

Directions

  1. 1
    Prepare roll mix as directed on package.
  2. 2
    Place dough onto greased pizza pan or cookie sheet; press dough to a 12-inch circle.
  3. 3
    Grease top with cooking oil; cover with plastic wrap. Let rise until double in bulk, about 30 minutes.

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