Mulled Wine

8 ingredients
5 steps

Ingredients

  • 2 (750 ml) bottles merlot
  • 3 cups orange juice, freshly squeezed
  • 3 cups pineapple juice
  • 1 1/2 cups lemon juice, freshly squeezed
  • 3/4 cup sugar
  • 36 whole cloves
  • 4 cinnamon sticks
  • 3/4 cup water

Directions

  1. 1
    In a large stainless steel stockpot, combine all ingredients.
  2. 2
    Place over medium heat and bring to a simmer.
  3. 3
    Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
  4. 4
    Strain out the cloves and the cinnamon before serving.
  5. 5
    Ladle in to heatproof cups.

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