Mulled Wine

Name: Mulled Wine
Ingredients: 3 sticks Cinnamon (2-3 Inches Long); 1 teaspoon Whole Cloves; 1 teaspoon Whole Peppercorns; 1 whole Orange Peel, Removed With A Vegetable Peeler; 1 cup Water; 1/2 cups Sugar; 2 bottles (750ml Bottle) Full-bodied Red Wine, Such As Cabernet Or Shiraz; 1/2 cups Port

8 ingredients

2 steps

Ingredients

3 sticks Cinnamon (2-3 Inches Long)
1 teaspoon Whole Cloves
1 teaspoon Whole Peppercorns
1 whole Orange Peel, Removed With A Vegetable Peeler
1 cup Water
1/2 cups Sugar
2 bottles (750ml Bottle) Full-bodied Red Wine, Such As Cabernet Or Shiraz
1/2 cups Port

Directions

1

Bring cinnamon, cloves, peppercorns, orange peel and water to boil in a small saucepan. Reduce heat and simmer until cinnamon sticks start to unfurl and spices have released their flavor, about 15 minutes.
2

Bring contents of saucepan, sugar, wine, and port to simmer over low heat in a Dutch oven or large saucepan. Turn off heat. Ladle into mugs and serve immediately.