Mulled Wine

8 ingredients
4 steps

Ingredients

  • 2 c. water
  • 2 c. sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 2 (3-inch) cinnamon sticks
  • 12 whole cloves
  • 12 allspice berries
  • 2 bottles (750-milliliter) dry red wine

Directions

  1. 1
    Combine first 7 ingredients in a Dutch oven over medium heat; bring to a boil, reduce heat, and simmer 5 minutes.
  2. 2
    Add wine; simmer 10 minutes.
  3. 3
    Pour mixture through a wire-mesh strainer into a container; discard solids.
  4. 4
    Makes 10 servings.

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