Multicolor Tomato Salad
9 ingredients
4 steps
Ingredients
- 1/2 red onion
- 1 tomato beef heart
- 1 tomato pineapple
- 3 tomatoes small green zebra
- 1/2 cup basil chopped
- marjoram
- olive oil
- sea salt
- ground black pepper
Directions
-
1Cut the onion into thin slices and separate the rings.
-
2Cut the tomatoes into thin slices. Arrange the tomato slices on a large plate by alternating the colours.
-
3Sprinkle with the red onion rings, chopped basil and marjoram leaves from a few sprigs.
-
4Drizzle a little bit of olive oil and season with salt and black ground pepper.
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