Peach Trifle
7 ingredients
10 steps
Ingredients
- 1 can sweetened condensed milk
- 1 1/2 c. water
- 1 (3 3/4 oz.) pkg. instant pudding mix
- 1 large (12 oz.) Cool Whip
- 1/4 c. plus 1 Tbsp. orange juice
- 1 (10 oz.) angel food cake, torn into small pieces
- 1 1/2 lb. fresh peaches or 1 (29 oz.) can sliced peaches, drained
Directions
-
1In large bowl, combine condensed milk and water; mix well. Add pudding mix; beat until well blended.
-
2Chill 5 minutes.
-
3Fold in Cool Whip and 1 tablespoon orange juice.
-
4Place 1/2 of cake pieces in 2-quart bowl or trifle dish.
-
5Sprinkle with 2 tablespoons orange juice.
-
6Top with half of peaches and 1/2 pudding mixture.
-
7Repeat layering with cake, orange juice, peaches and pudding.
-
8Garnish with nuts.
-
9Refrigerate.
-
10Works well with strawberries.
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