Peach Trifle

7 ingredients
10 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1 1/2 c. water
  • 1 (3 3/4 oz.) pkg. instant pudding mix
  • 1 large (12 oz.) Cool Whip
  • 1/4 c. plus 1 Tbsp. orange juice
  • 1 (10 oz.) angel food cake, torn into small pieces
  • 1 1/2 lb. fresh peaches or 1 (29 oz.) can sliced peaches, drained

Directions

  1. 1
    In large bowl, combine condensed milk and water; mix well. Add pudding mix; beat until well blended.
  2. 2
    Chill 5 minutes.
  3. 3
    Fold in Cool Whip and 1 tablespoon orange juice.
  4. 4
    Place 1/2 of cake pieces in 2-quart bowl or trifle dish.
  5. 5
    Sprinkle with 2 tablespoons orange juice.
  6. 6
    Top with half of peaches and 1/2 pudding mixture.
  7. 7
    Repeat layering with cake, orange juice, peaches and pudding.
  8. 8
    Garnish with nuts.
  9. 9
    Refrigerate.
  10. 10
    Works well with strawberries.

Products Matching These Ingredients

More Recipes to Try