Murphy Steaks

4 ingredients
4 steps

Ingredients

  • 2 pounds beef tenderloin steaks
  • 1 bulb garlic, cloves separated and peeled
  • salt to taste
  • ground black pepper to taste

Directions

  1. 1
    Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  2. 2
    Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  3. 3
    Preheat grill for hot heat.
  4. 4
    Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

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