Scripture Cake

12 ingredients
9 steps

Ingredients

  • 1/2 c. Judges 5:25
  • 3/4 c. Jeremiah 6:20
  • 2 c. 1 Kings 4:22
  • 1/2 tsp. Amos 4:5
  • dash of Leviticus 2:13
  • dash of 2 Chronicles 9:9
  • 3 Jeremiah 17:11
  • 1/2 c. Judges 4:19
  • 1/3 c. 1 Samuel 14:25
  • 1/3 c. 1 Samuel 30:12
  • 1 c. Nahum 3:12
  • 1/2 c. Numbers 17:8

Directions

  1. 1
    Cream the Judges until light.
  2. 2
    Blend in the Jeremiah 6:20. Stir together the Kings 4:22, Amos 4:5, Leviticus 2:13 and Chronicals 9:9.
  3. 3
    Mix Jeremiah 17:11, Judges 4:19 and Samuel 14:25. Add wet and dry ingredients alternately to creamed mixture and mix well.
  4. 4
    Stir in Samuel 30:12, Nahum 3:12 and Numbers 17:8. Turn mixture into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 325° for 40 minutes.
  5. 5
    Loosely cover with foil.
  6. 6
    Bake 50 minutes more.
  7. 7
    Let cool in pan 10 minutes.
  8. 8
    Remove from pan and cool on rack.
  9. 9
    Brush all sides with Proverbs 31:6 or orange juice.

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