Mushroom Aioli
11 ingredients
4 steps
Ingredients
- 2 egg yolks
- 2 Tbsp. mustard
- 1 tsp. Worcestershire
- 1/2 tsp. lemon juice
- 1 Tbsp. vinegar
- pinch of cayenne
- pinch of salt
- 1 1/4 c. chopped parsley
- 2 Tbsp. minced garlic
- olive oil
- 2 pt. quartered mushrooms
Directions
-
1Combine all ingredients (except oil).
-
2Whisk slowly.
-
3Add oil, at a drizzle until thick.
-
4Serve chilled on leaf lettuce.
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