Mushroom And Rice Casserole

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 (4 oz.) can drained mushrooms
  • 1 small onion, chopped
  • 1 c. long grain raw rice
  • 2 cans chicken broth (Campbell's, 10 oz. size)

Directions

  1. 1
    Saute chopped onion with margarine; add mushrooms.
  2. 2
    Put into 13 x 9-inch pan with raw rice and chicken broth.
  3. 3
    Bake at 350° for 40 minutes, covered.
  4. 4
    Serves 6.

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