Mushroom Appetizer Dip

Name: Mushroom Appetizer Dip
Ingredients: 1 pound Mushrooms; 3 tablespoons Butter; 1 Onion, chopped; 1.5 tablespoons All Purpose Flour; 1/2 cup Sour Cream and plain Greek Yogurt, each; 2/3 cup Parmesan Cheese; 1/4 teaspoon Cayenne Pepper, (pinch of Black Pepper & salt)

7 ingredients

6 steps

Ingredients

1 pound Mushrooms
3 tablespoons Butter
1 Onion, chopped
1.5 tablespoons All Purpose Flour
1/2 cup Sour Cream and plain Greek Yogurt, each
2/3 cup Parmesan Cheese
1/4 teaspoon Cayenne Pepper, (pinch of Black Pepper & salt)

Directions

1

Preheat oven to 375
2

Melt butter and saute mushrooms & chopped onion until tender.
3

Sprinkle in flour, reduce heat to low, cook 5 minutes.
4

Mix in sour cream, 1/3 cup of Parmesan Cheese, lemon juice, salt & two peppers.
5

Transfer to small casserole dish, top with remaining 1/3 cup Parmesan Cheese.
6

Bake for about 15 minutes, or until bubbly.