Mushroom Bread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Unroll crescent roll dough onto baking sheet and pinch together seams.
3. 3
   Toss sliced mushrooms in melted butter to coat.
4. 4
   Arrange mushrooms on top of dough. Sprinkle with cheese and Italian seasoning.
5. 5
   Bake for 20 to 25 minutes.
6. 6
   Cut into wedges or squares with a pizza cutter and serve warm.
7. 7
   Makes 8 to 10 appetizer servings.