Mushroom Canapes

Directions

1. 1
   Chop mushrooms fine.
2. 2
   Saute 5 minutes in butter.
3. 3
   Blend in flour and salt.
4. 4
   Stir in light cream (or milk).
5. 5
   Cook until thick. Add chives and lemon juice.
6. 6
   Spread mixture on lightly buttered triangles of Melba thin bread.
7. 7
   Bake at 400° for 8 minutes.
8. 8
   Can freeze before baking, if desired.
9. 9
   Makes approximately 36 triangles.