Mushroom Caps

4 ingredients
3 steps

Ingredients

  • 1 lb. mushroom caps
  • 1 (8 oz.) Philly cream cheese
  • 1 tsp. garlic powder
  • bacon bits

Directions

  1. 1
    Stem and clean caps gently.
  2. 2
    Mix softened cream cheese with garlic powder and bacon bits.
  3. 3
    Brown in oven at 350° about 15 minutes.

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