Pasta Puttanesca

10 ingredients
7 steps

Ingredients

  • 1/2 pound farfelle
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (28-ounce) can plum tomatoes
  • 2 tablespoons capers, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Red pepper flakes
  • 1/2 cup black olives, chopped
  • 1/4 cup Italian parsley, chopped

Directions

  1. 1
    Cook farfelle according to directions on the package.
  2. 2
    In skillet heat olive oil and saute garlic until golden.
  3. 3
    With kitchen scissors chopped tomatoes and add to skillet.
  4. 4
    Add capers, oregano, basil and red pepper to taste.
  5. 5
    Add olives and cook for 10 to 15 minutes.
  6. 6
    Add parsley.
  7. 7
    Serve with drained pasta

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

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Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Victoria plum and bergamot yogurt

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