Mushroom Chicken

7 ingredients
9 steps

Ingredients

  • 6 small chicken breasts
  • salt and pepper
  • 2 c. milk
  • 3 c. crushed corn flakes
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1 can milk (soup can for measuring)

Directions

  1. 1
    Wash and debone chicken breasts.
  2. 2
    Salt and pepper breast.
  3. 3
    Dip in milk and roll in crushed corn flakes.
  4. 4
    Arrange in foil-lined large baking dish.
  5. 5
    Melt butter and pour over chicken.
  6. 6
    Bake in 350° oven for 45 minutes.
  7. 7
    Mix mushroom soup and 1 can of milk. (Pour milk into soup can to measure.)
  8. 8
    Place back in oven for an additional 15 minutes or until bubbly.
  9. 9
    Serves 3 to 4.

Products Matching These Ingredients

More Recipes to Try