No Kernel Caramel Puff Popcorn

Directions

1. 1
   Heat brown sugar, butter, and syrup on the stove and bring to a boil.
2. 2
   Boil for 2 minutes and remove from heat.
3. 3
   Stir in the baking soda and vanilla and dissolve.
4. 4
   In a separate large bowl mix the puff corn and the stove mixture.
5. 5
   Pour on a large cookie sheet.
6. 6
   Put in a 250 degree oven for 10 minute.
7. 7
   Stir it and bake for another 10 minute.
8. 8
   Stir one more time and bake for another 10 minute.
9. 9
   Pour it onto wax paper and let it cool.
10. 10
    Pull apart if needed and enjoy!