Salami

5 ingredients
3 steps

Ingredients

  • 4 lb. hamburger
  • 1/4 c. Tender Quick curing salt (Morton)
  • 2 tsp. garlic powder
  • 2 tsp. coarse ground black pepper
  • 2 Tbsp. liquid smoke

Directions

  1. 1
    Mix hamburger and salt.
  2. 2
    Let stand in refrigerator 4 hours or overnight.
  3. 3
    Add liquid smoke, garlic and pepper; mix well.

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