Mushroom Ground Beef

Name: Mushroom Ground Beef
Ingredients: 1 egg; 1-3/4 cups milk, divided; 2 cups crushed cornflakes; 1 medium onion, chopped; 2 pounds ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

6 ingredients

3 steps

Ingredients

1 egg
1-3/4 cups milk, divided
2 cups crushed cornflakes
1 medium onion, chopped
2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1

In a large bowl, combine egg, 1/2 cup milk, cornflakes and onion. Crumble beef over mixture and mix well. Shape into eight patties.
2

In a large skillet, cook patties over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish.
3

In a small bowl, combine soup and remaining milk until blended. Pour over patties. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly.