Mushroom Melts

Name: Mushroom Melts
Ingredients: 2 tablespoons mayonnaise; 12 lemon, juice of; 14 cup roasted red pepper, finely chopped; 1 garlic clove; 4 mushroom caps, portobello large-stem removed; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon italian seasoning; salt; pepper; 12 cup mozzarella cheese, shredded; 4 slices red onions; 4 buns, whole-grain; 1 cup arugula or 1 cup other mixed greens

14 ingredients

8 steps

Ingredients

2 tablespoons mayonnaise
12 lemon, juice of
14 cup roasted red pepper, finely chopped
1 garlic clove
4 mushroom caps, portobello large-stem removed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon italian seasoning
salt
pepper
12 cup mozzarella cheese, shredded
4 slices red onions
4 buns, whole-grain
1 cup arugula or 1 cup other mixed greens

Directions

1

Heat a grill or grill pan.
2

Combine the mayo, lemon juice, red peppers and garlic.
3

(Puree it, if you like it smooth).
4

Rub the mushrooms with the olive oil, vinegar, Italian seasoning and s&p.
5

Grill, top side down for 2-3 minutes, flip and immediately add the cheese.
6

Cook for another 2-3 minutes, until the cheese is melted and the mushroom is fully cooked.
7

While the mushrooms are cooking,grill the onions until browned and toast the buns.
8

Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.