Mushroom Parmesan

Name: Mushroom Parmesan
Ingredients: 1 lb. mushrooms, sliced; 5 Tbsp. butter; 3 Tbsp. flour; 3/4 c. milk; 3/4 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1/4 c. bread crumbs; 1/4 c. Parmesan cheese or Cheddar cheese

10 ingredients

8 steps

Ingredients

1 lb. mushrooms, sliced
5 Tbsp. butter
3 Tbsp. flour
3/4 c. milk
3/4 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 c. bread crumbs
1/4 c. Parmesan cheese or Cheddar cheese

Directions

1

Melt 2 tablespoons of butter.
2

Add mushrooms.
3

Cook over low heat, covered, until wilted.
4

In saucepan, blend 3 tablespoons of butter with flour and add milk, sour cream, salt, pepper and nutmeg and stir until thickened.
5

Pour mushrooms into casserole.
6

Pour on sauce.
7

Sprinkle with bread crumbs and cheese.
8

Bake at 350° until hot; serve.