Spinach Balls

Directions

1. 1
   Cook spinach using package directions; drain.
2. 2
   Saute onions in margarine in skillet until onions are transparent.
3. 3
   Stir in stuffing mix, beaten eggs, Parmesan cheese and garlic powder. Roll into small balls.
4. 4
   Place on baking sheet; freeze.
5. 5
   Bake at 400° for 15 to 20 minutes or until firm.
6. 6
   Serve warm.
7. 7
   May store frozen spinach balls in plastic bags in freezer and bake as needed.
8. 8
   Yield:
9. 9
   112 servings.