Splice

6 ingredients
2 steps

Ingredients

  • 1 ounce Midori melon liqueur
  • 1 ounce Cointreau liqueur
  • 1/2 ounce Malibu coconut liqueur
  • 3 1/2 ounces pineapple juice
  • 2 ounces cream
  • crushed ice

Directions

  1. 1
    Combine all ingredients in a blender and blend well.
  2. 2
    Garnish with a pineapple wedge and a melon ball. Serve with a straw.

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