Mushroom Rice

6 ingredients
7 steps

Ingredients

  • 16 oz. pkg. rice (2 cans Campbell's consomme)
  • salt
  • 1 sliced onion
  • 1 sliced bell pepper
  • 1 small can mushrooms
  • 1/2 stick Parkay margarine

Directions

  1. 1
    Spread rice over bottom of 10 x 13-inch cake pan.
  2. 2
    Lightly salt.
  3. 3
    Add all four cans of soup.
  4. 4
    Place onion, mushrooms and bell pepper over the top.
  5. 5
    Slice margarine and dot over top.
  6. 6
    Cover with foil.
  7. 7
    Bake at 350° for 45 minutes.

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