Mushroom Rice

4 ingredients
5 steps

Ingredients

  • 1 c. rice (uncooked)
  • 1/2 to 3/4 stick margarine
  • 1 small can mushrooms
  • 1 can French onion soup

Directions

  1. 1
    Saute rice in butter for 3 minutes.
  2. 2
    Add soup plus one can of water and mushrooms with water.
  3. 3
    Bring to boil.
  4. 4
    Cover and cook on low for 20 minutes.
  5. 5
    Good for picnics.

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