Mexican Cornbread

Directions

1. 1
   In a mixing bowl, mix corn meal mix, oil, sugar, eggs, flour and milk.
2. 2
   Keep aside.
3. 3
   In a skillet brown ground beef and bell pepper.
4. 4
   Drain.
5. 5
   Pour half of the cornbread mixture in a greased and floured 9-inch square pan.
6. 6
   Sprinkle all the ground beef and peppers on top; then sprinkle the cheese on top of the ground beef.
7. 7
   Pour the rest of the cornbread mixture on top.
8. 8
   Bake at 425° for about 30 to 45 minutes.