Mushroom Soup

Directions

1. 1
   Soak dried mushrooms in 1 can of chicken broth for a few hours if you decide to use them.
2. 2
   Later simmer this combination with half of the fresh whole mushrooms for 10 minutes.
3. 3
   Pour into blender or food processor and puree with the cheese.
4. 4
   Set aside.
5. 5
   Slice remaining mushrooms and simmer 10 minutes in the saucepan.
6. 6
   Pour blender mixture in.
7. 7
   Stir and heat gently and serve.