Mushrooms (Stuffed)

Directions

1. 1
   Clean mushrooms and remove stems from caps.
2. 2
   Brush caps with some oil and place in a baking dish (13 x 9-inch).
3. 3
   In skillet cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tablespoons of drippings.
4. 4
   Add bread crumbs and chopped stems.
5. 5
   Spoon crumb mixture into oiled mushroom caps. Pour water in bottom of baking dish.
6. 6
   Bake 20 minutes.
7. 7
   Serves 6.