Mussel Gratin

10 ingredients
6 steps

Ingredients

  • 4 pounds mussels (preferably cultivated), cleaned and steamed , then shucked
  • 2 pounds plum tomatoes, halved lengthwise, seeded, and halves cut into sixths
  • 1/2 cup chopped fresh basil
  • 1/2 cup creme fraiche
  • 1/2 cup finely grated Parmigiano-Reggiano (1 oz)
  • 2 large garlic cloves, 1 minced and 1 halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 (1/3-inch-thick) slices from a baguette
  • 2 tablespoons extra-virgin olive oil

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Toss together mussels, tomatoes, basil, creme fraiche, cheese, minced garlic, salt, and pepper in an oiled 3-quart (about 13- by 9 1/2- by 2-inch) baking dish.
  3. 3
    Rub 1 cut side of each bread slice with halved garlic and arrange bread, garlic side up, over mussel mixture in baking dish.
  4. 4
    Brush tops of bread with oil.
  5. 5
    Bake gratin in middle of oven until bread is golden brown on top, about 15 minutes.
  6. 6
    Serve mussels spooned over garlic toasts.

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