Chocolate Cake

Directions

1. 1
   Cream brown sugar and butter.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Beat on high speed until light and fluffy.
4. 4
   Blend in vanilla.
5. 5
   Combine flour, cocoa, baking soda and salt.
6. 6
   Add alternately with sour cream to mixture.
7. 7
   Mix on low until just combined.
8. 8
   Stir in water until blended.
9. 9
   Pour into 3 greased and floured 9-inch pans.
10. 10
    Bake at 350° for 25 to 30 minutes.
11. 11
    Cake is done when toothpick comes out clean.
12. 12
    Cool 10 minutes before removing from pans.