Mustard Dip
4 ingredients
4 steps
Ingredients
- 1 (4 oz.) can dry mustard
- 1 c. vinegar
- 1 c. sugar
- 2 eggs
Directions
-
1Mix dry mustard and vinegar; let this set overnight.
-
2Next day add sugar and eggs.
-
3Beat all together with a whisk until thickened.
-
4Do this over a low heat on the stove until it boils.
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