Mustard Dip

4 ingredients
4 steps

Ingredients

  • 1 (4 oz.) can dry mustard
  • 1 c. vinegar
  • 1 c. sugar
  • 2 eggs

Directions

  1. 1
    Mix dry mustard and vinegar; let this set overnight.
  2. 2
    Next day add sugar and eggs.
  3. 3
    Beat all together with a whisk until thickened.
  4. 4
    Do this over a low heat on the stove until it boils.

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