Mustard Glazed Carrots

Directions

1. 1
   Combine carrots and water in a 3 quart pan.
2. 2
   Bring to a boil over high heat.
3. 3
   Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
4. 4
   Drain well.
5. 5
   Stir in butter, mustard, and sugar.
6. 6
   Cook, stirring, until carrots are glazed(1 to 2 minutes).
7. 7
   Sprinkle with parsley.