Mustard Pickles

5 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. ground mustard
  • 1 c. salt
  • 1 gal. vinegar
  • whole cucumbers (2 to 3 inches long)

Directions

  1. 1
    Use whole cucumbers or slice large cucumbers lengthwise.
  2. 2
    Wash and dry pickles.
  3. 3
    Put in crock or gallon jar.
  4. 4
    Mix ingredients into cold vinegar and pour over pickles.
  5. 5
    These are best after set a few days.
  6. 6
    You may have to stir them.
  7. 7
    Open.
  8. 8
    Do not can.

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