Mustard Pickles
5 ingredients
8 steps
Ingredients
- 2 c. brown sugar
- 1/2 c. ground mustard
- 1 c. salt
- 1 gal. vinegar
- whole cucumbers (2 to 3 inches long)
Directions
-
1Use whole cucumbers or slice large cucumbers lengthwise.
-
2Wash and dry pickles.
-
3Put in crock or gallon jar.
-
4Mix ingredients into cold vinegar and pour over pickles.
-
5These are best after set a few days.
-
6You may have to stir them.
-
7Open.
-
8Do not can.
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