Mustard Pickles

6 ingredients
5 steps

Ingredients

  • 2 qt. cucumbers, cut into pieces or chunks
  • 2 qt. white pearl onions (about 2 lb. peeled, can be done in boiling water)
  • 2 heads fresh caulifower, cut into small pieces
  • 3 green peppers
  • 1 red pepper
  • 4 to 5 carrots, cut into small pieces

Directions

  1. 1
    Soak overnight in 1 cup salt.
  2. 2
    Add to enough water to cover vegetables.
  3. 3
    Bring to boil in solution.
  4. 4
    While hot, drain well. Simmer together pickles and sauce, just until hot.
  5. 5
    Put into jars and seal.

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