Mustard Pickles

Directions

1. 1
   Slice onions.
2. 2
   Peel and slice cucumbers.
3. 3
   Sprinkle with salt and let stand overnight.
4. 4
   Drain.
5. 5
   Place in a pot and cover with a little water.
6. 6
   Bring to a boil and drain.
7. 7
   Mix flour with some vinegar to make a paste.
8. 8
   Add rest of ingredients.
9. 9
   Combine with cucumbers and onions.
10. 10
    Bring to a boil.
11. 11
    Pour into hot sterilized jars and seal.