Apricot Mousse

Directions

1. 1
   Using a large mixing bowl, dissolve the gelatin in hot water. Add the cold water.
2. 2
   Refrigerate for 1 1/2 hours or until the gelatin becomes syrupy.
3. 3
   Whip the gelatin with an electric mixer at high speed until it becomes foamy and triples in size, filling the large mixing bowl.
4. 4
   At the lowest speed or by hand, gently fold in 9 ounces of whipped topping.
5. 5
   (Reserve 3 ounces for garnish).
6. 6
   Gently fold the orange segments into the mixture. Transfer to a 3-quart serving bowl.
7. 7
   Garnish with the remaining whipped topping and refrigerate for 24 hours.
8. 8
   Makes 15 servings.