Mustard String Beans

4 ingredients
2 steps

Ingredients

  • 1/2 peck string beans
  • 10-cent glass mustard
  • 1 lb. granulated sugar
  • 1 pt. vinegar

Directions

  1. 1
    Cook beans in salt water until done; drain water, then add remaining mixture.
  2. 2
    Boil for 15 minutes, and can.

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