Mutton/Lamb sandwiches

Name: Mutton/Lamb sandwiches
Ingredients: 8 slices bread, buttered; 14 kg boneless mutton or 14 kg lamb, cooked and shredded; 12 cup grated cheese; 12 teaspoon black pepper; 12 teaspoon salt; 14 teaspoon cumin powder; 1 tablespoon butter (for sauteeing); 14 cup finely chopped onion; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 12 cup spinach (optional); 14 cup cilantro, chopped fine (optional); 1 green chili, chopped fine (optional)

13 ingredients

8 steps

Ingredients

8 slices bread, buttered
14 kg boneless mutton or 14 kg lamb, cooked and shredded
12 cup grated cheese
12 teaspoon black pepper
12 teaspoon salt
14 teaspoon cumin powder
1 tablespoon butter (for sauteeing)
14 cup finely chopped onion
1 teaspoon garlic paste
1 teaspoon ginger paste
12 cup spinach (optional)
14 cup cilantro, chopped fine (optional)
1 green chili, chopped fine (optional)

Directions

1

Heat the butter in a pan.
2

Add onions and fry till translucent Add ginger and garli paste and saute for 2 mins.
3

Add mutton, salt, cumin, pepper and chilli (if needed) Fry till light brown.
4

Add coriander leaves (cilantro) Remove from fire and let it cool.
5

On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese.
6

Cover with another buttered slice of bread.
7

Note: You can add tomatoes to the mix too and fry it after the onions.
8

blend mayo into the mutton mixture after it cools and use as a sandwich spread.