My 5 Pound Candy

Directions

1. 1
   Mix butter, sugar, milk and Karo.
2. 2
   Bring to boil, stirring constantly until it forms a hard ball in cold water or use candy thermometer.
3. 3
   Then beat as long as possible, adding vanilla and nuts before pouring onto a greased cookie sheet or pan.
4. 4
   Cool and cut.
5. 5
   Immediately hide it or you may only have a pound or less left.