My Eggplant Casserole

Name: My Eggplant Casserole
Ingredients: 1 box Stove Top stuffing; 1/4 stick margarine; 1 egg; 1 large eggplant, cleaned and diced; 1 large onion; 1 can cream of mushroom soup; 2 c. Cheddar cheese, shredded; 1/2 c. milk or 1 small can milk

8 ingredients

5 steps

Ingredients

1 box Stove Top stuffing
1/4 stick margarine
1 egg
1 large eggplant, cleaned and diced
1 large onion
1 can cream of mushroom soup
2 c. Cheddar cheese, shredded
1/2 c. milk or 1 small can milk

Directions

1

Cook eggplant in salted water until tender; drain.
2

In mixing bowl, pour stuffing, melted margarine, slightly beaten egg, eggplant and sauteed onion (or chopped and boiled in eggplant salted water).
3

Mix the cream of mushroom soup in milk of choice with 1/2 of the cheese.
4

Pour into casserole dish; top with remaining cheese.
5

Bake at 325° for 1 hour.