Soft Pretzels

Directions

1. 1
   Dissolve yeast in water in bowl.
2. 2
   Add salt, sugar and flour. (If mixture is too sticky, add some more flour.
3. 3
   If too dry, add some water.)
4. 4
   Make 8 small balls from dough.
5. 5
   Roll into long strips; shape into pretzels.
6. 6
   Brush with beaten egg.
7. 7
   Sprinkle with salt.
8. 8
   Bake on greased cookie sheet at 425° for 18 to 20 minutes.