My Spaghetti Sauce
10 ingredients
4 steps
Ingredients
- 1/2 lb. lean hamburger
- 1 c. chopped onion
- 1 (28 oz.) can tomatoes, chopped
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 3 c. water
- 1/2 tsp. oregano
- 1/2 tsp. garlic salt
- salt and pepper to taste
- 12 oz. spaghetti
Directions
-
1Brown hamburger and onion.
-
2Add all other ingredients, except spaghetti noodles, adjusting more or less oregano, garlic salt and salt and pepper to your taste.
-
3Simmer 2 hours.
-
4Use less water if cooking time is shorter.
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