Mysore Pak

Directions

1. 1
   Roast the gram flour in 3 tbsp.
2. 2
   ghee until pink in colour and aromatic.
3. 3
   Reserve.
4. 4
   In a pan, mix sugar with 1 cup water and boil until it turns into syrup of one-thread consistency.
5. 5
   Add the gram flour and stir constantly, adding a little melted hot ghee at time until a half cup ghee is left.
6. 6
   When the mixture starts leaving the side of the pan, add cardamom powder.
7. 7
   Grease a dish and pour the mixture onto it, quickly spreading it to an even surface.
8. 8
   Pour the balance half cup of melted ghee over the mixture.
9. 9
   While still warm, decorate the mixture with the almonds and cut into squares.
10. 10
    Cool and store in an airtight container.