Spaghetti Al Fresco

Directions

1. 1
   Combine eggs, parsley, 1/2 teaspoon salt and pepper.
2. 2
   Cut pork in 1/4-inch pieces.
3. 3
   Sprinkle with 1/2 teaspoon salt.
4. 4
   In large frypan, cook pork in olive oil over medium heat until well browned.
5. 5
   Add mushrooms and butter; cook 10 minutes, stirring frequently.
6. 6
   Cook spaghetti in boiling salted water; drain.
7. 7
   Add to pork mixture; blend well.
8. 8
   Transfer to deep platter.
9. 9
   Pour egg mixture over spaghetti.
10. 10
    Lift and turn with serving fork and spoon.
11. 11
    Sprinkle with cheese; lift and turn until well mixed. Makes 4 servings.