Nacho Burger

8 ingredients
8 steps

Ingredients

  • 1 lb lean ground meat (beef, turkey or chicken)
  • 1 large egg
  • 12 small onion, diced fine
  • 2 teaspoons garlic powder
  • 1 -2 teaspoon taco seasoning (to taste)
  • 1 12-2 cups salsa
  • 4 ounces chopped black olives (1 small can)
  • 2 cups of kraft mexican shredded cheese

Directions

  1. 1
    This takes two baking pans.
  2. 2
    Mix together ground meat, egg, onion, garlic powder, and taco seasoning until well blended.
  3. 3
    Form into 6 equal sized patties, pressed to about 1 inch thick.
  4. 4
    Place on a wire wrack (like a cake cooling rack) in a baking pan.
  5. 5
    Bake at 350 degrees for about 20 minutes.
  6. 6
    Remove burgers from the wire rack and place in the second (clean) pan directly on the bottom of the pan (no rack).
  7. 7
    Pour salsa over the top of the burgers, sprinkle with black olives and bake an additional 20 minutes.
  8. 8
    Top with cheese and toss back in the over for 10 minutes until cheese is melted and bubbly.

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