Nacho Cheese Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. ground sausage
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 bag nacho or Doritos chips

Directions

  1. 1
    Brown sausage; drain well.
  2. 2
    In slow cooker, place cooked sausage, Velveeta cheese (cut up) and Ro-Tel tomatoes.
  3. 3
    Cook until cheese is melted.
  4. 4
    Pour over chips when ready to serve.
  5. 5
    Yield: 20 servings.

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