Nacho Chicken Bake

9 ingredients
2 steps

Ingredients

  • 8 cups nacho tortilla chips
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 cup picante sauce
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • Additional shredded cheddar cheese, optional
  • Shredded lettuce and chopped fresh tomatoes

Directions

  1. 1
    Arrange chips in a greased 13x9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired.
  2. 2
    Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes.

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