Nacho Chili Dip

6 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can chili with beans
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. shredded Cheddar cheese
  • 1/2 c. diced tomatoes
  • 1/4 c. chopped spring onion
  • 1 bag nacho chips

Directions

  1. 1
    Preheat oven at 350° for 10 minutes.
  2. 2
    In 8-inch round glass baking dish, spread soft cream cheese evenly along bottom.
  3. 3
    Evenly layer chili on top.
  4. 4
    Next, top with shredded cheese.
  5. 5
    Bake for about 15 minutes or until chili is bubbling.
  6. 6
    Once out of the oven, sprinkle tomatoes and spring onions on top.

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