Nacho Dip

3 ingredients
5 steps

Ingredients

  • 1 lb. ground sausage
  • 2 lb. Velveeta cheese, cubed
  • 1 large jar salsa

Directions

  1. 1
    Brown sausage and pour off grease.
  2. 2
    Add cubed Velveeta cheese and heat until cheese is melted.
  3. 3
    Add salsa and heat through.
  4. 4
    May keep dip in a crock-pot to maintain heat.
  5. 5
    Serve with nacho chips.

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