Vegetable Casserole

Ingredients

• 1 can shoe peg corn - drained
• 1/2 c. chopped onion
• 1 can French style green beans - drained
• 1/2 c. grated cheese
• 1 carton sour cream (1/2 pint)
• 1/8 tsp. salt
• 1 can cream of celery soup
• 1/8 tsp. pepper
• 1/2 c. chopped celery
• 1/8 tsp. accent
• 1/2 c. chopped green pepper
• 1 can sliced water chestnuts, drained (optional)